About Us
Processing for Producers
Vallet Packing House processes animals for producers Monday through Wednesday in the only state-inspected facility in the tri-county area. We process cattle, swine, goats, and sheep on an individual or group basis.
Currently, we are reserving slots two to four weeks in advance. Whether your customers want to purchase quarters or halves of an animal, or you want to sell individual, retail cuts we can help you achieve your goals. All our meat is vacuum sealed to preserve freshness and has a 14-day dry age period unless specified differently.
Contact us to schedule a processing appointment today.
Cut Sheets
We provide a cut sheet as a foundation, but customers can customize it to fit their needs. We can also discuss these cut sheets and options with your customers and arrange a pick-up time for them for the product. Our goal is to make providing meat to your customers an easy and informative process.
View Beef Cut Sheet
View Lamb and Goat Cut Sheet
View Pork Cut Sheet
View Pricing Sheet
Vallet Packing House
Contact Us Today!
Monday-Friday: 8:00 AM - 5:00 PM
Saturday: Closed, or By Appointment
Sunday: Closed
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